クロスフローを用いた植物性タンパク質の製造方法

ウェビナー詳細

時間：

45分間

Select the date and time for the webinar that best fits your schedule.

• 2022年4月28日（木）|  13:30 – 14:15 JST
  

• Filtration Fundamentals Part 1: Fluid Cleanliness Concepts, Filter Ratings and Breaking the Chain Reaction of Wear.
  
  

  Thursday September 17th | 11:00 BST | 12:00 CET | 14:00 GST

• Filtration Fundamentals Part 2: Sources of Contamination, Wear Mechanisms, Fluid Cleanliness Codes, Sampling and Monitoring.
  
  

  Thursday September 24th | 11:00 BST | 12:00 CET | 14:00 GST

• Filtration Fundamentals Part 3: Water contamination and how to remove it, the Impact of ‘Varnish’, the Importance of Fluid filterability.
  
  

  Thursday October 1st | 11:00 BST | 12:00 CET | 14:00 GST

• Streamline Your Process Development to get Your Gene Therapy to Market Faster – The Avexis (Novartis) Success Story
  
  

  Thursday July 5th 2019 09:00 BST; 17:00 JST

内容

(講師)

• 

  村上　英一
  

  日本ポール株式会社
  食品事業部　応用技術研究所
  
• 

  Speaker:

  Daniel Gerhards

  Sales Specialist, GeneDisc^® Food and Beverage Applications
  Pall Corporation
  

  Daniel Gerhards has over 12 years experience in food and beverage microbiology and joined Palls F&B Sales Team as GeneDisc Specialist and Business Development for Central and Eastern Europe in 2015.

  After receiving the Dipl. Ing. degree in Viticulture and Oenology, Daniel completed his Master in Wine Technology with focus on molecular biology and biotechnology from University Geisenheim and Gießen, Germany.

  During his studies as well as his five years in scientific research Daniel focused on molecular biology, microbiology, PCR methods and analytics. During that time, he has already worked for Pall interims in SLS F&B for GeneDisc system support in 2013 providing mainly field customer support on GeneDisc technology.
  

• 

  Speaker:

  Vincent Ulvé

  Global Product Manager, Food & Beverage
  Pall Corporation
  

  Vincent has over 15 years of experience in the Food and Beverage industry in applications such as R&D Researcher, Product Development and Product Management.

  Vincent held the position of researcher in governmental research institutes and in the dairy industry, then he joined Pall Food and Beverage in 2010.
  
  At different Pall facilities, and different positions, his journey started as Senior Principal R&D Scientist, before moving to Project Manager and R&D Manager in charge of the development of new PCR tests, then he took over the function of Global Product Manager. The focus along this professional route has been unchanged: microbiology, genomics and molecular biology tools
  
  Vincent has a PhD. in Microbiology from Rennes University, France.
  

• 

  Moderator:

  David Johnson

  Pall Biotech
  Senior Global Product Manager, Continuous Purification

  David Johnson joined the Pall Life Sciences team in 2002. The first ten years were spent managing the chromatography column laboratory in the UK and then transitioned to the role of Global Product Manager for Chromatography Hardware. Due to this strong experience in chromatography and downstream processing, he currently holds the position of Senior Product Manager for Continuous Purification.

  David Johnson earned his B.Sc. in biological sciences from Liverpool University in England. David has been working in the biopharmaceutical industry for 17 years.