How to Achieve KPIs for
On- Demand Webinar Details
- 60 Minutes
Beer production managers today are held to various KPIs to ensure process efficiency, product quality, safety, sustainability and OPEX.
But with today’s changing environment and beer production challenges, how can you effectively handle and meet these KPIs? In our webinar, “How to Achieve KPIs for Beer Clarification,” on Thursday, December 2nd we’ll discuss:
- Why KPIs such as volume performance, minimum downtime, microbiological security, health and safety, energy and water consumption and operational expense (OPEX), are vital to overall brand management and performance
- Key challenges in managing these KPIs
- How solutions such as membrane filtration and crossflow systems can help achieve KPIs in a more sustainable way
Don’t wait till your annual performance review to realize that you need to improve, get ahead now, learn about the latest technologies and impress your boss at your next review by registering today.
Pall CorporationKen started his brewing career at 13 with a homebrew kit and continued through a brewing and malting apprenticeship and graduation from the Weihenstephan brewing school in Germany. Since then Ken has had the good fortune to work in many breweries including larger brewers like Labatt’s in Canada, craft brewers like Bell’s in Michigan and a number of smaller breweries. Ken currently resides with his family in Michigan and has been working with Pall Corporation’s Food and Beverage Division for eight years.
Pall CorporationRoland Pahl learned brewing from the scratch. His stages of relevant education comprise an apprenticeship as Brewer and Maltster, University studies to become a Brewing Engineer and a PhD in Brewing Technology.
Roland spent most of his professional life so far at VLB Berlin where he held positions of the Head of the Research Institute for Beer and Beverage Production and COO. In 2021 he joined Pall in the role of a Beer Market Manager.
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