Pall Food and Beverage

Join us for the next webinar in the

Benefits of Using Enclosed Sheet Technology for the Flavor Industry


60 Minutes

Date:  Wednesday, December 16, 2020
  11:00 am IST


In today’s diverse food and beverage market, consumers are looking for “better for you” products but don’t want to compromise on taste or quality. The flavor industry is now focusing on flavors that play a role in maintaining a healthy lifestyle, while delivering new ethnic and exotic flavors.

Delivering innovative, high quality beverage flavors requires overcoming technological limitations and improving systems and processes for better quality and efficiency. While adjusting to the latest consumer trends is key, flavor houses must also meet requirements for clarity and product consistency. Selection of the right filtration technology is critical in achieving these goals.

In our webcast, "Benefits of Using Enclosed Sheet Technology for the Flavor Industry” you’ll learn:

  1. The current state of flavor filtration
  2. The challenges in current filtration methods
  3. How to optimize your filtration process with enclosed sheet filters to reduce product loss among other benefits


  • Moderator:

    Anand Subramanian

    Business Manager, F&B, South Asia
    Pall India.

  • Speaker:

    Danielle Tromp

    Technical Specialist F&B ANZ
    Pall Corporation

  • Speaker:

    Daniel Agyeman

    Technical Specialist
    Pall Corporation

  • Moderator:

    David Johnson

    Pall Biotech
    Senior Global Product Manager, Continuous Purification

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