Webinar Details: 

Date: Friday, July 28, 2023
Time: 8:30 IST | 10:00 ICT | 13:00 AEST
Duration: 60 Minutes 

Webinar Registration Form

Sustainable Beer Production for Every Brewery

In the years since the COVID-19 pandemic, the brewing industry has experienced some dramatic changes. Attitudes and habits formed in 2020 are still shaping the way consumers interact with brands today, favoring those who commit to more sustainable methods. 

Is your brewing process economic and environmentally sustainable? What are your sustainability strategies? 

A good place to start is to look at your current manufacturing processes to identify areas of improvement. Can you confidently claim that your current brewing technologies enable efficient use of raw materials, minimizes solid waste, and reduces water consumption? 

REGISTER for this Webinar to discuss: 
  • Global trends in brewing 
  • How DE replacement in beer clarification improves economic and environmental sustainability 
  • How modern filtration technologies can reduce your OPEX and improve your overall process efficiency while also achieving best-in-class product quality 

Speakers:

Dr. Roland Pahl-Dobrick

Pall Corporation

Dr. Roland Pahl-Dobrick is currently a Beer Market Manager for Pall. Roland spent most of his career at VLB Berlin where he was Head of the Research Institute for Beer and Beverage Production and COO. Roland’s educational background includes an apprenticeship as Brewer and Maltster, as well as studies in Brewing Engineering and a PhD in Brewing Technology.

Danielle Tromp

Pall Corporation

Danielle Tromp is a Technical Specialist for the Food and Beverage division of Australia and New Zealand at Pall Corporation. Danielle joined Pall in 2017 and provides technical support to customers in the Food and Beverage market, which includes providing filtration solutions, process optimization, and microbiological expertise. Danielle has a Bachelor of Biological Sciences with Honors in Microbiology from La Trobe University.

Prashant Nadagoudar

Pall Corporation

Prashant represents Pall’s SLS Global Technical Support in the Asia region. He is with Pall since 2017 and has held many technical positions within the Life Sciences and Industrial business. Prashant is experienced in Microbiology and Filtration technology entailing cGMP, GLP, and Six Sigma systems environment. He is also a certified QMSLA Lead auditor for ISO 9001:2015 and is actively involved in various regulatory audits for product and facility approvals like USFDA, TGA, MHRA, Pfizer (US, JAPAN), TGA & TEVA. Prashant holds a master’s degree in Industrial Microbiology from Bangalore University.

Phuc Hau Huynh

Pall Corporation

Phuc Hau Huynh is the Global Strategic System Sales Specialist for the Beer and Alternative Proteins market for Pall Food & Beverage. He has a rich two-decade long experience in the Food & Beverage industry of which he has spent almost 18 years handling various filtration technologies for Pall Corporation. Hau has a Bachelor of Food Science and International Business from Vietnam University and is currently living in Ho Chi Minh city, Vietnam.