- Achieves environmental, social and economic sustainability with replacement of diatomaceous earth (DE, kieselguhr) in beer clarification.
- Improves your overall process efficiency and reduces OPEX, while also achieving best-in-class product quality (e.g., oxygen uptake).
- Optimizes your overall brewing performance by leveraging connected technology (Internet of Things).
The brewing industry is experiencing dramatic changes. Attitudes and habits formed in 2020 are still shaping the way consumers interact with brands today, favoring those who commit to more sustainable methods.
So how can you make your brand more appealing? What is your sustainability strategy?
In your site’s current state, can you confidently claim the technologies you use minimize waste, optimize energy efficiency and reduce water consumption?