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Crossflow filtration systems are often an alternative to diatomaceous earth (DE) filtration because they improve beer clarification and stabilization without compromising taste and quality.
However, the challenge for many smaller craft breweries is finding an automated system tailored to their needs.
A craft brewery in Japan, YOHO desired a crossflow filtration system, but struggled to find one that met their cost and expecting throughputs until they discovered the PROFi Craft System.
Download the testimonial, “YOHO Brewing Achieves Beer Stability with PROFi Craft 6” now to learn:
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Details into YOHO Brewery’s production challenges
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Why they chose Pall PROFi Craft system as a solution
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The added benefits to implementing PROFi Craft system
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